Simplest easiest recipe ever ... and the bonus that you can keep the ingredients in your cupboard for the times you need a cake instantanly and don't have the time for all the work!
If you want some more like it ... use a can of pie filling instead of the pineapple.
Any flavour you wish!
And if you want faux black forest cake ... add 1/3 to 1/2 cup bakers cocoa to the dry cake mix and then combine all with cherry pie filling. Ice with whipped cream (or cool whip).
You can make them in the 9x13 as you have mentioned ... or can use an angel cake or bundt pan. Even Muffin tins.
Also, there's LOTS more variations with a few extra ingredients added in ... just ask Mr. Google!
Last edited by QuiltE; 03-23-2013 at 07:39 PM.