My Grandmother would make my Grandfather a dish called Rice Pop. It was white rice cooked in a soft custard served warm or cold with cinnamon. I guess you would call it rice pudding. They would eat for breakfast, lunch, dinner or as a dessert. I didn't like it as a kid because I didn't like the eggy taste of the custard. But I love it now. It's a comfort food for me. I used to eat sugar with cucumbers, when I was a kid. Bologna with ketchup sandwiches too. Used to eat sardines when I was a kid, wouldn't touch them now though!