I have never made this ahead the night before, but it is really good!
Breakfast Pizza
1# bulk pork sausage
1 pkg crescent rolls (refrigerated)
1 cup frozen shredded hashbrowns, thawed
1 cup grated cheddar cheese (or use mixture cheddar/mozzerella)
5 eggs
¼ cup milk
¼ tsp salt and pepper
2 Tbls grated parmesan cheese
Preheat oven to 375 degrees
Brown sausage, drain. Separate crescent rolls into 8 triangles, place on ungreased 12” pizza pan
with points towards the center and press over bottom of pan and up side sealing perforations to form a crust.
Spoon sausage over crust, and sprinkle with potatoes. Top with cheddar cheese.
Beat eggs, milk, salt and pepper and pour over crust. Sprinkle with parmesan.
Bake at 375 degrees for 25-30 minutes