Thread: Recipe for "Make a-head" breakfast casserole for Easter Sunday
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Old 03-25-2013, 02:54 PM
  #6  
resource fabricologist
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Join Date: Oct 2010
Location: Iowa
Posts: 143
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Brunch Bake

Mix the night before serving.

In a 9X13 pan layer:


7 slices bread with crusts cut off
1 slice American cheese on each piece of bread
1 cup of cubed ham ( I just layer it and maybe a little more <VAR id=yiv1576404603yui-ie-cursor></VAR>across the pan)
4 slices bacon, fried, drained and crumbled
1/2 roll Jimmy Dean mild sausage (or regular) fried and crumbled (approx 3/4 c.)
1/2 c. diced onion or minced onion to taste
diced green pepper to taste
1 c. shredded mild cheddar cheese
another layer 7 slices of bread, no crusts

Mix together and pour over bread layer:

1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
6 eggs
4 c. milk

Cover pan with foil and refrigerate overnight.
Take out of frige
Combine:
1 c. crushed cornflakes
6 tbsp. melted butter or margerine

Spread this over the bread layer.
Bake uncovered at 350 degrees for 1 hour.
Cut and serve.
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