The Baked French Toast Casserole at
www.pauladeen.com is make ahead and very good, but sweet and rich.
If you don't want something sweet, then the following recipe from my family cookbook is also very good.
Breakfast Eggs
8 eggs, beaten enough to mix well
1 c grated cheddar or American cheese
6 to 8 slices bread, cubed
1.5 lbs. bulk pork sausage, browned and drained (don't overcook)
1/4 t. dry mustard
1 tsp salt
2 c milk
Optional: 1 sm can chopped green chiles
The night before, mix all the ingredients together. Pour into a buttered baking dish (9 x 13). Cover and refrigerate overnight. Bake uncovered the next morning at 350 for 35 minutes until mixture is set and lightly browned. Serves 8-12.
We serve this with Pace salsa.