Originally Posted by
Letty
Goodness as an English woman and not familiar with all the ingrediants in America that sounds fantastic, wonder if I could make something similar? x Letty
You could use any mild ground sausage. Do you have access to dried cranberries, or "craisins"? If not, you could substitute raisins, or just leave that ingredient out if you don't like raisins with your apples. Were there any other indredients you had a question about? I agree this recipe sounds really good, a bit different from the other breakfast and French toast casseroles I've made.