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Old 03-26-2013, 01:36 PM
  #71  
omacookie
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Join Date: Feb 2013
Location: Baton Rouge, Louisiana
Posts: 1,616
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On Mardi Gras in New Orleans I always made a weiner spaghetti. Served tossed salad and garlic bread also. Then on Ash Wednesday there was no meat so we had Tuna noodle casserole. Hugs,
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