I made 15 bean soup with onions, carrots, celery and brown rice. I seasoned it with garlic, chili powder, thyme, salt and pepper. The last time I made this, I ate a bowl, left some for son to eat later and froze enough for two lunches. Woke up to find son had not only eaten the leftover in the frig but also the frozen ones for lunches. Ha! I guess he liked it.