DM - I went to the AEbelskiver dinner last night - sorry to say I've been spoiled for years by home made; my great grandma was from Denmark and the recipe she brought with her uses yeast to make the batter - I would be happy to share her recipe with you if you're interested. I've tried several other recipes that use baking powder/soda in the batter and no yeast; the yeast recipe is my favorite. My expectations were high for dinner last night - dinner company was the best - saw old friends and the fundraiser is a good cause. Thanks for posting above links for recipe and pan.