Originally Posted by
dabbler312
DM - I went to the AEbelskiver dinner last night - sorry to say I've been spoiled for years by home made; my great grandma was from Denmark and the recipe she brought with her uses yeast to make the batter - I would be happy to share her recipe with you if you're interested. I've tried several other recipes that use baking powder/soda in the batter and no yeast; the yeast recipe is my favorite. My expectations were high for dinner last night - dinner company was the best - saw old friends and the fundraiser is a good cause. Thanks for posting above links for recipe and pan.
Ooh, yes please! I'm not sure if we've been getting them with yeast or powder/soda. I've got this mix & haven't tried it yet, but the pan we have is very old. My boyfriend's mom gave it to us. I was going to make some last night, but then remembered I was supposed to be somewhere, and by the time I got home, it was late. I would LOVE to give my boyfriend some authentic ebelskivers!!!!
