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Old 03-28-2013, 08:51 AM
  #6  
ScubaK
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Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
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Wow!
Thank you for the replies! I will try these recipes.
I thought the dough was way too stiff after chilling but also kinda went "splat" when it was room temp.
Guess I will just have to try another batch.
K
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