Originally Posted by
LUANNH
And for a summery flair frost with one can of crushed pineapple with the juice mixed with a box of vanilla pudding mix then stir in a cup of cool whip. I frost my angel food cakes with this all the time, also good on spice cake.
Do you mix the pudding according to the directions or just use the dry mix (like in the cake recipe)? Either way it sounds like a winner. I might add some coconut.