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Piecrust woes
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04-12-2013, 02:40 PM
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Sweeterthanwine
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Join Date: Sep 2010
Location: Stagecoach, NV
Posts: 1,587
Quote:
Originally Posted by
oleganny
Prebake your pie crust for a few minutes before putting the filling in - that will eliminate the soggy crust syndrome
This is what I do and it works everytime. A friend of mine told me about this.
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