Coleslaw (1/2 recipe in parenthesis) Karen Massey
2 (1) 14 oz bags cabbage/carrots shredded ( purple cabbage and fresh carrots bleed color)
Dressing
1 c. (1/2) oil
1 c. (1/2) mayo
1/4 c. ( 2 Tbsp) white vinegar
2 tsp. (1) salt
3/4 c. (6 Tbsp) sugar
Mix dressing and pour over cabbage. Fold together. Make at least 3-4<VAR id=yiv4706909265yui-ie-cursor></VAR> hours before serving. Refrigerate. This doesn't hold up very long...about 1-2 days.<VAR id=yiv4706909265yui-ie-cursor></VAR>