Crunchy Cabbage Salad
1 pk (3 oz) chicken ramen noodles
1/2 cup vegetable oil
3 Tbsp cider vinegar
2 Tbsp sugar
1/2 teasp salt
1/2 teasp pepper
5 cups shredded green cabbage
3/4 cup chopped green pepper
3/4 cup chopped sweet pepper
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup chopped green onions
1/2 cup slivered almonds toasted
2 Tbsp sesame seeds toasted
Break noodles set aside. In a jar with a tight fitting lid combine the oil, vinegar, sugar, salt, pepper, and half of the contents of seasoning packet or save for another use. In a large bowl combine the remaining ingredients. Add noodles and dressing toss to coat, serve immediately. Yield 10-12 servings.