How about Neptune salad?
1- 2lb pkg Imitation crab meat(thawed and cut & separated) You can substitute Canned Chicken Breast meat for the Crab, just make sure you drain and blot dry.
1- Bunch Celery (chopped on an angle to look pretty not bigger than 1/2 inch)
2- Bunches green onions (chopped at an angle not bigger than 1/2 inch)
1- 1lb Medium-Sharp cheddar cheese (cubed not more than 1/2 square)
1-2- cans Sliced Black Olives (drained and rinsed once and allowed to dry a bit)
1+ cups Sour Cream
2+ TBSP. Heavy mayo (By Heavy I mean not a runny brand, you want it to be thick)
1-2 TBSP. 12 meshCracked(very course) Black pepper
Mix first 5 ingredients and add Mayo and Sour Cream. Consistency should be just a little dry as celery will weep a little overnight. Add Cracked Black Pepper.
I do not add any seasoning salt to it because the Surimi (imitation crab meat) has plenty in it.
You can serve right away or even wait a couple days in the fridge.
You can also add about 1-2 TBSP of Prepared Mustard or Grey Poupon if your taste buds run that way.
You can also chop ingredients smaller and add more mayo for a wonderful sandwich filler.
Hope this is helpful..
