This is my all time favorite salad. Alumni Pasta Salad. Cook 1-16 oz. package spiral (rotini) pasta, drain and cool. Add 3/4 cup green onion, chopped; 1/2 cup radishes sliced, 1 small cucumber-peeled and chopped, 1/4 cup grated carrot, 2 cups cut up broccoli, 2 cups small tomatoes, 1 cup sliced black olives. For the dressing either use bottled Hidden Valley ranch or make your own ranch. I probably use 1 1/2 - 2 cups dressing. If salad gets dry, add more. Sprinkle with 1 t. dill weed and stir all together. I ALWAYS get asked for this recipe. You can use whatever fresh veggies you want with it.