Here's my shortcut to the NanaCC's Veggies ...........
Shortcut Marinated Veggies
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Chop or Chunk ... assorted raw veggies
(eg. carrots, red onions, cauliflower, broccoli, peppers, cucumber, zucchini, mushrooms, etc.)
Put in container.
Pour overtop ... Italian Dressing
Mix gently so as not to break up veggies.
Cover and store in frig overnight.
Drain and serve.
Should there be any leftovers, top with leftover marinade.
For a protein punch ... sprinkle with crumbled feta at serving (or serve feta on the side); or add some drained chickpeas to the raw veggies before marinating.
I always make more than enough, hoping for leftovers! Seldom happens!
