We made Anzac biscuits one year for my son's class for Remembrance Day (Nov. 11)here in Canada. It was a recipe that travelled well for sending to the troops during WW1. It also didn't use eggs that were hard to come by. They were very tasty and a good aid for the teenagers to remind them of the hardships suffered for men stationed overseas. The recipe was from Martha Stewart under Anzac Biscuits.