This is a recipe my friend shared with me and it is so goo and so easy, I thought I would share it with you. I'm making it for dinner as I type. Yum Yum!!!
TACO SOUP
1/2 to 1 lb ground beef (I usually use ground elk)
1/2 cup chopped onion
1 1/2 cup water
16 oz can stewed tomatoes
1 can kidney beans, undrained
8 oz can tomato sauce
1/2 to 1 cup frozen corn
1 pkg taco seasoning
Brown and drain the ground beef and onion. Add the remaining ingredients and simmer, covered, for 15 minutes.
We usually top it off in our bowls with sour cream, grated cheese, crushed tortilla chips (or in my friends case, her husband like his with corn bread) and green onion. She even puts olives in her soup. (I don't like olives so they got ixnayed real fast from my recipe)
Now doesn't that sound easy? I usually double everything and make a big pot of it. It doesn't last long around here. Enjoy!!! :D :D :D :D :D