This is a bean salad that I grew up on and it has been a hit nomatter where I take It.
Porkin beans 1or 2 cans how much you want to make. Drain the beans in a colander set a side.
The recipe calls for 1lb bacon fried crispy then crumbled.! 1 onion cut into sm pieces. Pickles cut up into diced size pieces.Boil eggs 3,4,5, how ever many you want then cut up into sm oieces. You mix all this up and then add Mayo.I grew up on Helmans. A friend tried mircle whip and it didnt taste the same. You can take a tablespoon or 2 of bacon greese and this holds it all together.My Mom always used this but I dont because of the fat content. It is best cold so i make it the day before I want to serve it.You can fool around with all ingredents to fit the number of people you serve. You will like it and people will ask for the recipe. I grew up in northern Indiana so I guess it came from there. Enjoy. Dawn Marie Odya