Originally Posted by
cairns
I have a group coming in this summer. So one day I am going breaded pork chops, cabbage and noodles, and a vegetable. And of course home made lemon and custard pie
cabbage & noodles? that sounds wonderful....amd i have never come across the idea in any of the old regional cookbooks i have collected over the years. how do
you, not the inet prepare something like this?