Crockpot Mexican Soup
1 can rotel, undrained
1 can corn, partially drained
1 can black beans, drained and rinsed
2 frozen chicken breasts **
8 oz. cream cheese
1 pkt. dry, ranch dressing
1 T. cumin
1 t. onion powder
1 t. chili powder
Put all ingredients in crockpot. Cook 6-8 hours. Shred chicken and serve. Can top with shredded cheese and/or tortilla chips or strips.
** Can use canned chicken or 2-3 cups rotisserie chicken. I used a can of chicken, so only heated until cream cheese is melted and other ingredients are warm. DO NOT add salt, the dressing makes it salty enough. Delicious, easy and does not make a huge batch.