Originally Posted by
momto5
Using the warm and natural batting, the SMOOTH side of the batting goes on top of the wrong side of the backing: then the "BUMPY" side goes to the wrong side of the top: ie, for your quilt sandwich, lay out the backing, wrong side up; place the smooth side of the batting on top of the wrong side of the backing and add your quilt top, right side up. I have done mine this way for years and don't have those problems...Good luck!
Thanks for this information. I had not heard of a wrong side of batting. I just purchaced my first warm and natural batting and I am so glad I read this before I got a chance to mess it up. I love how this board shares so much.