Originally Posted by
ArchaicArcane
What? no eggs? I thought Custard always had eggs! I haven't had custard in years because I can't have eggs.
This looks delicious. Grow little Rhubby, grow!!
(it's early spring for us, it's still "cute" and about 2" high.
)
Well there would be eggs in the cake mix. But you could scrape that off and just eat the rhubarb custard on the bottom.