What kind of starch do you use?
I'm a brand new quilter. I read the QB every day and I'm learning so much from all of you who are willing to share from your experience. I've been reading over and over about starching. Do you use spray starch or liquid and what brand(s) do you recommend? Also, am I understanding correctly that it's a good idea to starch all fabric before cutting it as well as starch the backing before basting?
Thanks so much!