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Old 05-05-2013, 06:24 PM
  #8  
dublb
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Join Date: Apr 2010
Location: Brady TX
Posts: 6,613
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I love BP but it's a bit expensive for large pieces such as backin' in those cases I use Stay Flow starch & mix it very strong. I then put it in an empty Niagra starch bottle. That way I really know it is starch.
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