Annaquilts

I make ice tea daily. We have a very large kettle that holds more then a gallon. I boil hot filtered water, turn off the burner once it hits a hard boil, and put oolong tea and a little dried ginger in the kettle. This is where you would add sugar or any other sweetners if you wanted. I let it stand on the stove till it has cooled and then pour it into glass containers, glass apple juice bottle or glass pitchers, and let it further cool in the fridge. I do not use ice but if I intent to like for wedding parties I make ice cubes from the ice tea. You can also make the tea stronger to account for the ice melting and diluting the tea. I am just not fond of drinking molten ice.