I am of Northern European descent so there is always tea in my fridge. I have a teamaker that I use but I am guessing that you don't have one. To make it atop the stove I would do it as stated above but here is my formula from on top of the range. I keep it simple.
4-5 family size tea bags.....black tea or any iced tea blend
boil water in a saucepan add bags and steep for 30 minutes or more.
Pour the steeped tea in a gallon pitcher and add cold water. Squeeze teabags.
Sweeten to taste and refrigerate.
As you make it you will adjust it to you tastes. Another thought is to add a raspberry teabag to brew.
Last edited by sandilee; 05-06-2013 at 03:15 PM.