Real Iced Tea -
- 1 large glass pitcher or jar with lid (that will accommodate 8 cups of water)
- 6 to 8 regular size tea bags (or equivalent loose tea) ((We use 3 Lipton Family size tea bags))
Directions:
- Fill pitcher with 8 cups of cold water then add the bags. Seal with lid.
- Place pitcher in full sun (getting 2 to 3 hours of sunlight–up to 4 hours if you prefer a stronger brew).
- After brewing, squeeze the tea bags so you get the fullest flavor from them.
- Add sugar to taste - some people like it really sweet others not so much or at all.
- Refrigerate until fully chilled.
- Add ice cubes and any flavorings before serving.
(You need to add the sugar while it is still warm so it will dissolve. )
Enjoy and be prepared to make more!!!!
That's how we do it in the south. No need to get the kitchen warm with a hot stove!
whynotquilt