Thread: starching borders and sashing
View Single Post
Old 05-07-2013, 09:06 AM
  #6  
Peckish
Super Member
 
Join Date: May 2011
Location: Pacific NW
Posts: 9,395
Default
Absolutely starch BEFORE cutting. I once starched after cutting and the fabric shrunk so much I couldn't use it. I had to re-cut a whole new border.
Peckish is offline  
Reply