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05-08-2013, 07:56 PM

#5

GrandmK

Junior Member

Join Date: Dec 2009

Location: Northern Minnesota

Posts: 201

Aunt Edith’s Orange Delite

Quote:

Originally Posted by JENNR8R

I didn't get any recipes to try for the dinner with my brother and his family so I decided to make things we used to eat as kids. It was a big hit. The Russian sister-in-law begged for the second recipe. I thought I would share a couple of the recipes with you...

Aunt Edith’s Hot Dog Chili
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5 pounds HAMBURGER
3 large ONIONS, diced
5 tablespoons CHILI POWDER (McCormick Hot Mexican)
1-1/2 tablespoons RED CAYENNE PEPPER
1 tablespoon GARLIC POWDER
1 tablespoon OREGANO
1 teaspoon ALLSPICE
SALT & PEPPER to taste
1 (6 ounce) can TOMATO PASTE
2 cups TOMATO JUICE
Lots of WATER as it cooks
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Brown hamburger and onions in a large pot – Drain fat – Break up the hamburger mixture with a potato masher - Add remaining ingredients – Stir well – Periodically stir as it cooks for at least three hours – Do not cover – Put in serving-size containers in the freezer until ready to use.
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The smell of this recipe cooking is almost as good as eating it. It is also a good topping for baked potatoes, macaroni, etc.

Aunt Edith’s <st1

Orange</st1 Delite<o</o
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One large (6 oz.) package ORANGE JELLO (I use suger free)<o

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One pound COTTAGE CHEESE<o

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Two 11 oz. cans MANDARIN <st1:city><st1

ORANGES</st1</st1:city>, drained<o

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One 20 oz. can CRUSHED PINEAPPLE, drained<o

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One 8 oz. container COOL WHIP, thawed
<o

</o½ cup chopped PECANS (optional)<o

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Mix the Jello with the cottage cheese until well blended. Fold in the remaining ingredients. Refrigerate.<o

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I know this is a silly question but do you make the "jello" or just use the dry powder?? thanks so much I think I will make this for an upcoming meeting of the local cemetery association

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