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?? Will you PLease share your Rhubarb Recipes ??
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05-10-2013, 04:57 AM
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IraJane
Junior Member
Join Date: Jul 2011
Location: Indiana
Posts: 246
Rhubard recipes
Rhubarb pie:
1½ c. sugar
1/3 c. flour
4 c. rhubarb(cut into small pieces)
½ tsp.almond flavoring
2 Tbutter to dot the top of the filling before putting on the top crust
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Bake at425 for 10 mins, reduce to 350, and bake. I think it’s 35 to 45 mins. Ifthe filling is frozen it will take longer. I consider the pie done when thereare bubbles coming from the holes I poked in the top crust.
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Rhubarb Jello Dessert (free on Weight Watchers)
Cook a couple cups of rhubarb with enough water to keep it from sticking, until it makes a sauce. Add sugar free raspberry jello to sweeten it and an additional cup of water-up to 2 c. if the sauce wasn’t real watery. Chill in the frig until it just starts to set. Beat or stir in up to a container of Cool Whip Free. It can be put in the frig to set upagain, or spread in a pan and frozen. Makes a wonderful frozen dessert.
Last edited by IraJane; 05-10-2013 at
05:00 AM
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