I have a recipe for Strawberry Rhubarb Jam that is very good and so easy..
5 cups chopped Rhubarb, 2-1/2 cups sugar (I use half sugar half Splenda).
Bring to a boil, cook until pieces have softened.
Add one 3 oz box of Strawberry Jello
Cook 3 minutes on slow boil, stirring a little.
Sterilize small jelly jars and lids. Put jam in jars and tighten cap,
turn upside down for a while to keep tops hot, then turn upright
until tops snap.
I have made double recipe, since the original one only makes
about 3-4 small jelly jars... Good way to use up all of that Rhubarb
and tastes so good.