MamaBear61

We do a lot of dutch oven/cast iron cooking. One of our favourites is Mountain Man Breakfast. Cook some cut up bacon and/or breakfast sausage in dutch oven or cast iron frying pan. Add diced onions, garlic, mushrooms & peppers (as much or as little as you like or in our case the pan will hold, we also use diced precooked potatoes if we have some left from a previous meal). Sauté until tender. Prepare scrambled egg mixture of eggs, milk, salt and pepper. Pour over meat and vegetables. Cover pan and cook until eggs almost completely set. Top with shredded cheese and cook until cheese melts and eggs set. This really is not a quick recipe but it is delicious and when we camp cooking is an event :-). We start planning the our next meal before the dishes are done from the previous one ;-)