My favorite thing to do with Rhubarb is make juice. I cook cut up rhubarb in a sauce pan with water just to cover until tender and strain the juice from the strings. It is a beautiful pink. Then I pour it into ice cubes trays and freeze it into cubes. For a extremely refreshing summer drink pour yourself a glass of gingerale and add two or three of these ice cubes. Yum. You can sweeten the warm juice with any preferred sweetener if you wish. This is the best.
Last edited by Quiltlove; 05-12-2013 at 04:16 AM.