From home I bring shredded lettuce, diced tomatoes, chopped black olives and cooked hamburger. I heat up the chili on the camp stove or campfire. Then toss all of the ingredients into a large bowl along with shredded cheese and Doritos. Stir this up with salad tongs and serve along with guacamole and/or sour cream.
Quick, hot and ready in just a few minutes plus, it is filling. We never have leftovers with this meal.