Originally Posted by
Dedemac
.......... I will see if I can find my recipe for pickles. They are a sweet sour bread and butter style they have a little crunch, but the are pink!
You have me intrigued ... Do hope you will please share this recipe!
When making my stewed rhubarb, I use little water, and once softened down, then add some red jello powder, and sugar to taste. The jello helps keep it from being too runny, plus of course, makes it a pretty pink.