Originally Posted by
Dedemac
I make about the same thing just a little water and lots of rhubarb. I keep checking the flavor to see how much sugar. I like my sauce tart and put it on cereal, ice cream or what ever. I have 30 feet of the stuff. I will see if I can find my recipe for pickles. They are a sweet sour bread and butter style they have a little crunch, but the are pink!
I do hope you can find and will share this recipe. I Usually have a lot of Rhubarb but it is just barely peaking through so is really late like the rest of our spring!!!