I have a different "version" of stuffed potatoes. Here it is; we love 'em! Bake the potatoes until very well done. Cut a slit, scoop out the interior, leaving a small amount around the peeling for the stuffing to have room. Mash the potatoes, add cream cheese, sour cream--don't know the amounts on these 2, but you can tell by tasting, and butter. Mix well, return to the potato skins. Reheat until hot and add a piece of cheese on top, and some Parsley Flakes. We love these with Meat Loaf, Ham, most anything. You can also pour chili over the top if you have any left!Mariah