Originally Posted by
judyrael
I tried just putting in the crock pot with barbeque sauce and I didn't like all the fat that mixed with the sauce, so I brown them first, then crock pot for about 6 hours, dump out the grease and then add the sauce to the crock pot and leave for another hour... I suppose it depends on how fatty your ribs are on how you want to do it.
i don't find them too fatty, but they are a little. I find after the 7 hour mark they are starting to dry up a bit. I give the remaining sauce a good stir and pour it over the ribs. I make them for my SIL and he thinks I walk on water!