Thread: Bias binding for curved edges -- starched or not?
View Single Post
Old 05-22-2013, 01:06 PM
  #2  
EasyPeezy
Super Member
 
EasyPeezy's Avatar
 
Join Date: Mar 2010
Location: Canada
Posts: 3,456
Default
I would keep the starch.
EasyPeezy is offline  
Reply