Just like the Chocolate Cowboy Cookies and the Butterscotch Cowboy Cookies. Start with basic cookie dough....1 cup of white sugar, one cup of brown sugar, one quarter stick of butter,room temperature, cut up, 2 eggs, with mixer "cream"/whip the mixture 'til it turns a light color, add no cook jello pudding the flavor you wish (Chocolate, Butterscotch, or white chocolate for Peanut Butter) 1/4 c. vegetable shortening, 3/4 c peanut butter, 1 T of vanilla flavoring. Stir completely with mixer. Dry ingredients: 3 1/2 c. flour, (1 cup of Quaker Oats, if you wish or another cup of flour) 1 teaspoon of baking soda, and 1 teaspoon of baking powder, and 1/2 teaspoon of salt, peanut butter chips and 1 c. pecans...mix dry ingredients, then dump it into the 'wet' ingredients in the mixer bowl and blend together on low speed until it all combines together. Use small to middle scoop and place on parchment paper on your cookie sheet...add a taste of chocolate with a chocolate star or piece of Hersey chocolate bar in the center...Bake at 350 degrees for about 12 to 15 minutes. Remove from oven and cool.
That is a cool block JanRN; I am getting a machine like Dublb has so hopefully I can embroidery like that before long. Dublb has began her vacation of three weeks going with friends to Louisville, Kentucky for a workshop.
Enjoy the cookies in the virtual RV. All cookies are done and ready to serve. About 200 of each kind is available. They freeze well.