Thread: Canned or jarred gravy
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Old 11-16-2009, 07:18 PM
  #4  
Lisa_wanna_b_quilter
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Join Date: Aug 2009
Location: The middle of an IL cornfield
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I hate canned gravy. At least all the ones I've tried. If a recipe calls for it, I will use beef stock and corn starch or cream of mushroom soup diluted enough to suit me.
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