Originally Posted by amandasgramma
no --- I make my own. Even when a recipe calls for a can, I generally use a can of beef stock and heat it on the stove. I then add a mixture of cornstarch and water....the usual for making gravy and season to taste. If I have leftover drippings from something I've cooked recently, I'll toss those in.
I second this one but if you are in a pinch Pioneer Gravy mix rocks and makes 2 cups of gravy.
Billy