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Old 05-23-2013, 09:41 PM
  #6  
crazythread
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Join Date: Dec 2010
Location: MIDDLE RIVER, MD USA
Posts: 77
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When my husband makes home made soups - pea soup - potato soup - etc and wants the soup to be thicker, he adds instant mashed potatoes, waits awhile and adds more depending on how thick he wants the soup to be. the potato flavor tastes great.
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