CarolynMT

I have a 60 degree diamond ruler, that cuts 4.5in diamonds and is marked for smaller diamonds. I used a 2.5in jelly roll, I cut the first 2.5in diamond. Then I sashed each piece with a different strip, sewing opposite sides on first, trim then sew the other 2 sides on, then I trimmed it up using the 4.5in diamond ruler.

After that I sashed with the white, believe I cut 2.5in sashing...I pieced it on the diagonal, similar to doing squares on point, Had to add pieces on the edge to get it sorted nice.....probably should have written up a pattern first, but figured I could wing it.

Hope that helps