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Chicken Gravy.....it won't stay thick!
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05-25-2013, 06:03 AM
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karenpatrick
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Join Date: Feb 2011
Location: Rosedale, Indiana
Posts: 2,003
Make a roux with just butter (or drippings) and flour. No cornstarch. Cook until the desired color. Then add milk for cream gravy or broth to add to soups and stews. Shouldn't break down at all. Mine never does.
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