My MIL's Shrimp & Macaroni Salad
2 cans of tiny shrimp - any brand will do - for some reason fresh bay shrimp does not
1 package of salad macaroni - cooked, rinsed and cooled
1 cup of chopped pickles - we use Kosher dill pickles
1 cup of chopped celery
1 cup of chopped green onions
Mixed together with mayonnaise - we use a little over a cup - depends on how you like it covered then garlic salt and pepper to taste.
Garnish with sliced hard boiled eggs and paprika sprinkled on top.
It is always a hit.