Originally Posted by 3incollege
I have a recipe for Turnip-Bacon Puff.
you bake it in a 2qt. souffle dish, or a cassorle dish would work. let me know if you want the recipe. I'll post it .
The challenge seems interesting.
This sounds much like a recipe I have for a squash puff. Hmmmm wonder if I can substitute turnip in that recipe?!?!?!